Delicious. Fast. Easy.
Just some of the words I'd use to describe this tasty dish.
Carrot Ginger Soup
Frozen carrots 10 oz
Hot water 1 ½ cups
Vegetable or chicken bouillon 1 cube
Skim milk ½ cup
Ginger, grated 1 tsp
Honey 1 tsp
- Put all ingredients into blender, and puree.
- Warm in microwave for 2 minutes.
- Garnish as desired, and serve hot.
Makes 2 servings (386 g/ serving).