Easy Carrot Ginger Soup

EAST CARROT GINGER SOUP
By
Richelle King
February 2, 2021

Delicious. Fast. Easy.

Just some of the words I'd use to describe this tasty dish.

Carrot Ginger Soup

Ingredients:
Frozen carrots                                10 oz
Hot water                                        1 ½ cups
Vegetable or chicken bouillon   1 cube
Skim milk                                        ½ cup
Ginger, grated                                1 tsp
Honey                                               1 tsp

Directions:

  1. Put all ingredients into blender, and puree.
  2. Warm in microwave for 2 minutes.
  3. Garnish as desired, and serve hot.

Makes 2 servings (386 g/ serving).

http://www.nutritionrx.ca/low-fat-carrot-ginger-soup/

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