Chunky Greek Salad

Chunky Greek Salad Recipe
Richelle King
July 23, 2021


Cucumber                    1 each

Tomato                         1 each

Red onion                     ½ each

Light feta cheese,

crumbled                      2 oz

Kalamata olives,

pitted                            ½ cup

Olive oil                         2 Tbsp

Red wine vinegar         4 Tbsp

Dried oregano              1 tsp

Salt and pepper            pinch


  1. Cut all vegetables into large diced chunks and place in medium sized bowl.
  2. Season with salt and pepper.
  3. Crumble feta into vegetable medley and add olives, vinegar, oil, oregano and stir.

*This salad will taste better the longer it sits and marinates in the vinegar.

Makes 4 servings (179 g /serving).  1 serving = 1.25 cups

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